Baby leaves, red onions, baby tomatoes, avocado, asparagus, Japanese sweet seaweed, red pepper, and cucumber in house made salad dressing and topped with sesame seeds.
Dumplings filled with variety vegetables grilled and served with gyoza sauce
Dumplings filled with chicken and vegetables grilled and served with gyoza sauce
Skewered marinated chicken topped with teriyaki sauce and sesame seeds
Crabstick, avocado sushi roll wrapped by fresh salmon and topped with flying fish roe
Prawn tempura and avocado wrapped with salmon, tuna, prawn, sea bass, eel and avocado
Spicy sushi roll with grilled tuna mixed with mayo, sweet corns and spring onions
Chicken fillet in breadcrumb fried served with curry sauce, grilled vegetables along with steamed rice, and topped with crispy onions.
Aubergine, courgette, mushroo, broccoli and butternut squash in breadcrumb fried served with curry sauce, steamed rice and topped with crispy onions.
Grilled salmon, tuna, and prawn skewer on top of the asparagus served in teriyaki sauce, topped with a slice of lemon and benit o flake, along with steamed rice.
Chicken fillet grilled and sliced in teriyaki sauce along with vegetables, steamed rice.
Fried duck fillet with grilled beansprout in hoisin duck sauce, topped with crispy parsnip and broccoli, served with steamed rice